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Peking Pork Chops

Reviewed: Oct. 10, 2014
Made this recipe yesterday & it came out great! They just fell apart, it was delicious. I did do a couple of things SLIGHTLY different, I left the fat on the pork chops & I made the regular amount of sauce for only 4 chops. I would actually recommend doing a double recipe for topping on the pork chops & even on the rice, if you choose to make any.
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Hearty Ham Casserole

Reviewed: Apr. 6, 2013
Made this recipe for dinner the other night! Loved it! I did double the ham & potatoes because it just didn't seem like much, ended up filling the intire pan to the top with just enough space for cheese! I used mozzarella & mild cheddar for the cheese because that's what I had on hand! I was actually pleasantly surprised that my hubby liked it as much as he did! :-)
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Marinated Baked Pork Chops

Reviewed: Sep. 17, 2014
Tried this recipe for dinner & it came out pretty good. My kids wouldn't eat it but they don't eat anything haha but hubby & I thought it was good. I did double the marinade recipe & put a little over half in a bag with the 4 boneless pork chops then I used our vacuum sealer to seal it & put it in the fridge for 4 hours. I then used the remainder of the sauce to brush on the top of the pork chops half way through the cook time & the rest my husband used to dunk his chops in.(This sauce was not used on the raw pork chops, it was placed in a separate dish once made & placed in the fridge.)
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Creamy Mushroom-Garlic Chicken

Reviewed: Oct. 6, 2011
We made this for dinner & I have to say it wasn't good, at all.....I hope everyone else has much better luck!
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