I love to cook, I am of French-Canadian heritage, and love to cook all kinds of foods.I am very experimental, but I also believe in making classics the best they can be...
My favorite things to cook
I love cooking everything actually... braised meats, soups, sauces, pasta dishes, greek foods, quebecois foods,simple tuscan Italian fare, authentis lasagna bolognese, pasta from scratch,fettucine carbonara, stuffed mushrooms,chicken pot pie, the list goes on...
My favorite family cooking traditions
tourtiere,cretons, cipate, pouding chomeur,confiture aux fraises,traditional THanksgiving dinners, with awesome sausage stuffing,and sweet potato casserole!
My cooking triumphs
fresh pasta, homemade stuffed ravioli, authentic lasagna bolognese, risotto (prefected) homemade cider doughnuts!!
My cooking tragedies
bitter sauteed kale, not too many...:)