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Slow Cooker Chicken Marrakesh

Reviewed: Oct. 18, 2011
After reading several reviews, I doubled all spices, except salt, used black beans (personal choice), added cilantro and used thigh meat instead of chicken breast. I thought it might be too spicy, but it was perfect. After 4-1/2 hours on high, the sweet potatoes were almost too soft, carrots and meat were perfect. It was just ok. Glad I tried it, not sure I will do so again.
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