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Eggnog Cheesecake III
This was a huge hit!! I just used a store-bought graham cracker crust to save on time, and it worked fine. I had too much filling for the crust through so I just sprayed a loaf pan and poured the rest of the filling in and made some crust-less cheesecake bars, which were also fantastic! I will make this every year for Christmas!!!
1 user found this review helpful
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Reviewed On:
Apr. 18, 2012
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