italian seasoner Recipe Reviews (Pg. 1) - Allrecipes.com (19574200)

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Taco Casserole

Reviewed: Apr. 4, 2012
I LOVE this casserole! I am vegetarian and I use MorningStar ground beef and it has been very well-reviewed by meat lovers! As others have said, the meat:macaroni ratio is off, so I use less pasta for each pound of meat. I like things a little spicy so here are some things I've changed: I use my own blended taco seasoning mix to cut the salt and add extra spice, I use salsa instead of canned tomatoes, and I throw in some fresh hot peppers from the garden or canned green chilis or jalapenos (whatever I have on hand). I also like to serve this over a bed of lettuce to make it more like a hot taco salad. YUM!
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Sausage Stuffed Jalapenos

Reviewed: Jan. 9, 2012
These were delicious and very easy to make. However, the jalapenos I used were not very spicy. My family loves spicy foods and most couldn't taste any heat, luckily I anticipated this and saved the seeds and sprinkled them on top of the second batch, which helped. I also tried Hungarian Wax peppers, which are spicier, but most of my family could even go hotter than this. Will definitely be making again, but will try out a greater variety of spicy peppers. I may also use hot sausage next time.
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