CHOPSUEYLOMAIN Recipe Reviews (Pg. 1) - (1957388)

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Maryland Crab Cakes I

Reviewed: Jul. 2, 2003
I used imitation crab meat, but the big chunks of it fell apart even when more bread was added. After a couple attempts became a loose mess of imitation crab meat, I tossed the mixture into the food processor for a few pulses. When it was chopped into finer pieces, it formed into nice little cakes that cooked intact. They all tasted great, but the minced ones looked like real crabcakes.
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7 users found this review helpful

Banana Peanut Butter Bread

Reviewed: Sep. 22, 2003
I used chocolate chips instead of the walnuts. It tasted good, but there wasn't much peanut butter flavor. Adding more peanut butter or crushed peanuts to the batter might have helped.
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4 users found this review helpful

Baked Dijon Salmon

Reviewed: Aug. 21, 2003
Very easy and tasty. The recipe produced a lot of the sauce and coating, so instead of drizzled and sprinkled, it was drenched and coated. That was OK since it tasted great.
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1 user found this review helpful

Angel Hair Pasta Salad

Reviewed: Aug. 21, 2003
The shrimp and ranch flavor went well together. I used whole wheat rotini pasta and added tomatoes and green peppers.
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1 user found this review helpful

Southwestern Chicken Wraps

Reviewed: Oct. 26, 2003
I hate shredding chicken, so I cut some chicken breast into strips, seasoned it with cumin, cayenne pepper, salt and black pepper. I cooked that in a skillet and added the ingredients to it as directed. I've made this a few times with various flavors of wraps and salsas. It's become my favorite lunch for when I have some time to cook. Thanks!
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0 users found this review helpful

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