OrangeK20 Recipe Reviews (Pg. 1) - Allrecipes.com (19573811)

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Fudge of the Irish

Reviewed: Dec. 16, 2013
Delicious! Turned out beautifully! Quite sweet, but oh so creamy and wonderful flavor.
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Broccoli Beef I

Reviewed: Aug. 7, 2013
Great recipe as is, but I think I will add some red pepper flakes next time for my own taste. Also had to add a little extra beef broth while cooking because the sauce thickened up too quickly. Excellent served over rice.
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Make Ahead Lunch Wraps

Reviewed: Aug. 7, 2013
Very good and easy lunch. It only takes about a minute in the microwave from the freezer and no quality is compromised! Recipe is a little bland but a few personal adjustments can easily be made. I had 16 tortillas and put about one cup in each (they were hard to roll up with any more than that!) and ran out of tortillas. I think I had enough for 2 or 3 more.
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Orzo with Kale

Reviewed: Jul. 30, 2013
Excellent simple recipe. I think I will follow the other reviews next time and add a bit of water or chicken stock to the kale as its cooking because mine got very crispy on the edges and it didn't taste very good like that. I thought the flavor was delicious and it made me not miss the cream sauce or loads of cheese I normally put on my pasta!
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Chicken with Garlic, Basil, and Parsley

Reviewed: Jul. 30, 2013
Very flavorful! It's easy to prepare and goes into the oven so you have time and space to prepare your side dish. Has plenty of flavor so I didn't need the added calories of the cheese some other reviewers suggested (although it would probably be delicious!)
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English Trifle

Reviewed: Mar. 14, 2012
Huge hit. Great presentation. Got a lot of oooohs and ahhhhs when I brought this out! :) Plus it's delicious!
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Beer Cheese Soup II

Reviewed: Mar. 14, 2012
It didn't thicken up very well and I followed the recipe to the letter. Not the best flavor either. It was OK, but I probably won't make it again.
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Grilled Bacon Apple Sandwich

Reviewed: Mar. 14, 2012
Ahhhh-mazing! I was really skeptical about this sandwich, but I was pleasantly surprised that it's delicious! I know the combination sounds ridiculous (I was asked if I was pregnant. Ha!) but all the ingredients put together make for some grilled sandwich awesomeness. A definite candidate for a permanent place in my recipe box!
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Chicken Cordon Bleu II

Reviewed: Feb. 21, 2012
Make sure your chicken isn't too thick! I had a hard time keeping the cheese inside the chicken, but I think its because they were too thick and didn't fold over very well. And count your toothpicks. ;) White wine sauce really puts this recipe over the top. Delicious!
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Parmesan Crusted Baby Carrots

Reviewed: Feb. 21, 2012
Simple and delicious is right! I used full size carrots and it still worked great.
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Roast Potatoes

Reviewed: Feb. 21, 2012
Quick, easy, and very tasty. You could easily add different seasonings to tailor this recipe.
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