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Arugula-Fennel Salad

Reviewed: Oct. 21, 2012
Amazing salad! I've taken this to two dinner parties and everyone was raving about it and asking for the recipe (and it's hard to wow people with salad!). The fennel and arugula are great together but the real winner is the dressing (such fresh flavor...would be good on any salad). I did make one change...I added 2 tsp of honey because it was a little too tart for my taste. But the flavor was great even without the honey and some may like it really tart.
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Juicy Roasted Chicken

Reviewed: Aug. 26, 2012
I've tried this recipe now three times. The 2nd time I tried adjusting the recipe and it didn't come out nearly as good. Trust me and follow the recipe as written! The only thing you may need to adjust is cooking time if your chicken is a little bigger (generally 25 min per pound at this temperature). Also, make sure to allow enough time for the chicken to rest the full 30 minutues....makes all the difference! Super juicy! My husband has asked for this to be in our dinner rotation....frequently!
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