NGKORTE Profile - (1957354)

cook's profile


Home Town:
Living In: Las Vegas, Nevada, USA
Member Since: Jan. 2003
Cooking Level: Intermediate
Cooking Interests:
Hobbies: Scrapbooking, Gardening, Hiking/Camping, Walking, Reading Books, Music, Wine Tasting, Charity Work
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Rotisserie Chicken
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Recipe Reviews 6 reviews
Best Ever Pie Crust
I have made dozens of pies and pie crusts over the years and I have NEVER had the problems that I experienced working with this dough. I followed directions exactly and what I experienced was the most fragile dough I have ever worked with tearing and breaking apart as I was trying to lay the bottom crust in the pan. When it came to the lattice top.....Argh!!!! It is presently baking so I can't comment on the taste however I have already vowed to myself to never try this recipe again. I will revert back to the standard directions found on the packaging of the Crisco shortening. I have never had problems with that and it has always turned out flaky, delicious, and MUCH easier to work with. Additionally you can roll it out immediately as you don't have to refrigerate it for 4 hours.

1 user found this review helpful
Reviewed On: Apr. 28, 2013
Baked Halibut Steaks
Great recipe. We had a turnip that we threw in with the sautéed vegetables called for. We also used twice as much of the vegetable mixture as was called for. Have saved this to our family favorites file in the recipe box and will definitely make again. Thanks for sharing!

3 users found this review helpful
Reviewed On: Nov. 7, 2011
Maple Bacon Pancake
We didn't have bacon so we used sausage. We also followed another suggestion of mixing in the meat which vs. Leaving it on top.

5 users found this review helpful
Reviewed On: Nov. 13, 2010
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