This recipe was awesome. I made a few changes. I didn't fold the breast over and I'm so glad I didn't. It wouldn't have contained the ham and cheese well at all. Instead, I laid both breasts flat in the skillet and browned both sides. I then simmered as instructed, but in the last 15 minutes of cooking, I laid the ham and then the cheese on top of the chicken. When the sauce was finished, I poured it directly on top of the cheese. I found that this way each bite was more balanced with chicken, ham and cheese rather than getting a forkful of mostly chicken when folded over. I also added salt and pepper to the flour/paprika mix. I had no bouillon powder, so I used 1 cube. It turned out amazing! I'll definitely be making this again.
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This recipe was awesome. I made a few changes. I didn't fold the breast over and I'm so glad I...