Rkcooker Recipe Reviews (Pg. 1) - Allrecipes.com (19572874)

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Chicken Cordon Bleu II

Reviewed: Oct. 27, 2013
This recipe was awesome. I made a few changes. I didn't fold the breast over and I'm so glad I didn't. It wouldn't have contained the ham and cheese well at all. Instead, I laid both breasts flat in the skillet and browned both sides. I then simmered as instructed, but in the last 15 minutes of cooking, I laid the ham and then the cheese on top of the chicken. When the sauce was finished, I poured it directly on top of the cheese. I found that this way each bite was more balanced with chicken, ham and cheese rather than getting a forkful of mostly chicken when folded over. I also added salt and pepper to the flour/paprika mix. I had no bouillon powder, so I used 1 cube. It turned out amazing! I'll definitely be making this again.
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Baked Parmesan Perch

Reviewed: Jun. 25, 2012
I did not like this recipe. taste, which I think it was the basil. Those two things are a bad combination when mixed with a relatively strong tasting (to me) white fish like perch. I won't be making this again.
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Smoky Grilled Pork Chops

Reviewed: Apr. 1, 2012
This was great! It is definitely somewhat unique and adds a new spin on chops. I tweaked it a little. I rubbed the Worcestershire sauce on before and then added the dry ingredients. I added a tad bit of white wine to the baking dish (to keep moist) and allowed these to soak overnight in the fridge. I left off the liquid smoke because my husband has a smoker, so we used that instead! It only took about 1 hour to smoke them and they were delicious! The spices stayed on just fine! This is a keeper :)
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Addictive Sesame Chicken

Reviewed: Jan. 21, 2012
Delicious!! I substituted a few things. I couldn't find red chili paste, so I used 1/4 teaspoon of chili powder instead. I also substituted the white vinegar for rice vinegar, and instead of a clove of garlic I used 1 teaspoon of garlic powder. My husband loved the recipe!! He said it is one of his favorite recipes that I make, and definitely wants it again!! I served it with plain white rice seasoned with soy sauce. Very good!!
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Simple Ranchy Breaded Fish Fillets

Reviewed: Oct. 22, 2011
delicious!! i didn't change a thing :)
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Grilled Mahi Mahi with Roasted Pepper Sauce and Cilantro Pesto

Reviewed: Oct. 22, 2011
this recipe was really, really good. i replaced the shallot with onion simply because i couldn't locate a shallot. i also used a fresh red bell pepper. i cored and sliced it, then roasted it in the oven on 400 degrees F for about 20 minutes. fantastic!
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Flavorful Flounder

Reviewed: Oct. 22, 2011
this recipe is incredible!! i only altered it slightly. i didn't use parmesan cheese and i used 3 tablespoons of minced onion (spice) instead. i think the ingredients are perfect for 2 filets. i don't think it would be enough to get the full effect on 2 lbs. the key is to have the fish completely covered in the sauce. i've made this many times already and don't plan to stop anytime soon!
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Slow-Cooker Chicken Tortilla Soup

Reviewed: Oct. 22, 2011
this soup was fantastic!! i altered it slightly, only because i didn't have the exact ingredients. i couldn't find enchilada sauce, so i used mild taco sauce instead. i also used a combination of onion powder and minced onion spices to replace a fresh onion. i pureed the tomatoes and chilies on accident, but it actually came out better that way. go easy on the tortilla strips, they soak up most of the soup. i will definitely use this recipe again and again. delicious!
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Crunchy Oven Fried Tilapia

Reviewed: Oct. 22, 2011
if i ever try this recipe again, i will not coat the fish in the bread crumbs last unless I am cooking it in a skillet. this fish came out really dry on the outside and bland on the inside.
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Easiest Teriyaki Marinade Ever

Reviewed: Oct. 22, 2011
the reason i give this as many as three stars is because i thickened it with cornstarch and used it as a sauce on noodles, so my review may be slightly unfair. but i agree with one reviewer; the cinnamon ruins it. my husband said it was too "cinnamony" and he ate more of it than me.
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Tilapia with Creamy Sauce

Reviewed: Oct. 6, 2011
i gave this four stars because i have only made it once but i think it has a lot of potential. i tripled the sauce as well, but the lemon was too much and i actually cut out one tablespoon of it in the sauce. next time i am going to trying half the lemon the original recipe calls for. my husband on the other hand didn't think it was too tart. great starter recipe!!!
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