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Rhubarb Strawberry Crunch

Reviewed: May 5, 2013
Loved it. I used 4 cups each of the fruit, decreased the sugar to 1/2 cup and the flour to 5 tablespoons. I left topping as is and added a dash of cloves, nutmeg, 1/8 tsp of cinnamon and a handful of chopped almonds. This is an amazing recipe.
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Onion-Roasted Potatoes

Reviewed: Jul. 19, 2012
Very good. Very easy. Made just as it is stated. Will double next time.
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Blueberry Breakfast Sauce

Reviewed: May 27, 2012
Perfect on pancakes. Fresh blueberries. Pinch more cornstarch for thickening purposes only. I will buy some frozen berries so it is readily available.
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