BLUESTEM54 Profile - (1957255)

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Recipe Reviews 3 reviews
Bread Pudding with Whiskey Sauce III
This recipe is marvelous! I used torn French Bread and oh, what a difference! Wonderful flavor! I added Allspice and doubled the Golden raisins. Be careful, though, if you use rum instead of whiskey in the sauce. One-half cup of rum is way too much! Rum was all I had on hand

21 users found this review helpful
Reviewed On: Dec. 31, 2006
Breakfast Pizza I
This recipe impressed me! My daughter made it for our breakfast the other morning and it is delicious! She offered salsa or other toppings and it didn't need it. The flavors were well balanced. Now I'm going to make it!

0 users found this review helpful
Reviewed On: Mar. 22, 2006
Crustless Spinach Quiche
This recipe was a great as I thought it would be! I loved it. My husband wasn't too crazy about the onions; but to me they brought out the flavor of the spinach. I did add a bit of nutmeg to cut any bitterness of the spinach.

1 user found this review helpful
Reviewed On: Jul. 31, 2005

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