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These are good but I did make some changes. I added some ginger, ground cloves and nutmeg, giving it more of a pumpkin pie flavor. I also didn't have walnuts so I used trail mix (nuts, raisins, sunflower seeds and choc. chips). The batter was very oily. I think next time I will cut some of the oil and add ore pumpkin.

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9 users found this review helpful

Migas

Reviewed: Apr. 28, 2006

My family loved this. I did a bit of changing though. I didn't have ham so I added a couple of tablespoons of bacon bits. I also added some cheese and chipolte Tabasco. I'll make it again!

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1 user found this review helpful

Spiced Apple Muffins

Reviewed: Jan. 13, 2005

I used whole wheat flour in this recipe. I also added a 1/4 cup of egg substitue (equiv. of one egg) to make them a bit lighter. I did not have any anise but put in the same measurement of apple pie spice. Next time I will add more spices!

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3 users found this review helpful

Porcupines

Reviewed: Oct. 3, 2003

I used to make a recipe similar to this and often it didn't cook the rice in the time the recipe called for. I learned to always check before I pulled it out of the oven. You can usually just look at the meatballs and see if the rice looks like it has swelled up. If that fails taste it. Better that than raw rice! I added Worchestshire Sauce and several drops of Tabasco Chipolte sauce to the tomato sauce. It wasn't spicy but kept it from being blah. The family loved it!

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Barley Bake

Reviewed: May 29, 2003

This was very good. I cut the butter and added carrots and corn to add some color. I plan to add more veggies next time!

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23 users found this review helpful

Summer Squash Casserole

Reviewed: May 9, 2003

The portion on this said it was for 4 but I cut it in half and made it in a square pan. I served it with a salad and it was a good meal for 4. The family really liked it and they aren't zucchini fans! I also cut the butter and cheese down and used low fat sour cream to cut down the fat.

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1 user found this review helpful

Zucchini and Eggs

Reviewed: May 9, 2003

The zucchini and eggs really did work together. Be sure to add plenty of herbs to get some flavor though!

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Vegetable Couscous

Reviewed: Apr. 4, 2003

Great color and texture but needed a lot more flavor!!

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1 user found this review helpful

Alaskan Salmon Chowder

Reviewed: Apr. 1, 2003

Very good. I used skim milk instead of canned since that is what I had on hand. I would like to try with whole corn instead of creamed next time just to see which is better.

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8 users found this review helpful

Easy Southwestern Tortilla Pie

Reviewed: Jan. 25, 2003

I didn't find that the spinach flavor in this was to strong. There was hardly any flavor at all, bland and boring. It might be better with hot salsa but I didn't like it enough to even bother trying again.

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Black Bean Cigars

Reviewed: Jan. 24, 2003

My family loved this! My husband has to watch his fat intake so I cut the cheese in half used lofat sour cream. I'm sure it would be good the original way also but it didn't hurt the taste any to cut the fat down.

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2 users found this review helpful