MeaganLee Recipe Reviews (Pg. 1) - (19571908)

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Great Pumpkin Dessert

Reviewed: Oct. 13, 2013
I love this recipe. It is basically the same one my neighbor taught us to make growing up and I never get tired of it!! Suggestion: Here is one thing that would help with the crust problem people are having. Instead of melting the butter, grate it and spread it evenly over the cake mix. This way when it melt it spreads on its own and keeps the cake mix from sinking. I hope this helps. I also think it needs to be cooked a bit longer.
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Slow Cooker Split Pea Sausage Soup

Reviewed: Dec. 19, 2011
I love this recipe! Yum Yum! It needs a few changes: Use 7 cups of liquid. I did 4 of chicken broth and 3 water (Thanks to who ever suggested this) I also doubled the garlic and oregano I added salt and pepper to taste I slow cooked for 8 hours. If you cook it like this it is amazing!!
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