ssi_rhonda Profile - Allrecipes.com (19571583)

cook's profile


ssi_rhonda
 
Home Town: Illinois, USA
Living In: Missouri, USA
Member Since: Oct. 2011
Cooking Level: Expert
Cooking Interests: Baking, Mexican, Italian, Southern, Quick & Easy, Gourmet
Hobbies: Sewing, Gardening, Hiking/Camping, Walking, Fishing, Photography, Reading Books, Genealogy
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About this Cook
I use to own a breakfast/lunch cafe, now I just enjoy cooking for my family.
My favorite things to cook
Large holiday meals, the more complex the menu, the better. If there is one thing that challenges me, it's baking....I so wish I had the skills of my Grandmothers!
My favorite family cooking traditions
Thanksgiving dinner....it's nice to bring out everyones favorite recipes and hear them say, "you made _____ for me!"
My cooking triumphs
Perfecting my Grandmothers turkey and dressing recipe. Learning to line cook at my restaurant for 500+ people in a day and being able to keep up with the professionals
My cooking tragedies
Baking Christmas candies one year and having every receipe that contained chocolate turn into a disaster.....Thank goodness for cookies
Recipe Reviews 4 reviews
Filet Mignon with Rich Balsamic Glaze
Our filets were very thick so we put them on the grill for a bit before we started the recipe. We added fresh sliced mushrooms to the sauce and rather than pour on top, we put the sauce with the mushrooms into small individual ramekins for dipping. Delicious!!!!

1 user found this review helpful
Reviewed On: Feb. 23, 2012
New England Clam Chowder I
This recipe is great!!! The only thing we do different is to add more clams but that is just because it is our preference. Recipe is great just the way it is

8 users found this review helpful
Reviewed On: Feb. 23, 2012
Super Grouper
I agree with the other reviews, could have used half as much butter and there just wasn't much flavor. It wasn't bad, but it wasn't great. I just kept thinking that there was something missing. The fish I used was pangaseus/swahi. Very bland

1 user found this review helpful
Reviewed On: Feb. 23, 2012
 
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Cooking Level: Expert
About me: I use to own a breakfast/lunch cafe, now I just… MORE
 
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