Tinadee Recipe Reviews (Pg. 1) - Allrecipes.com (19571285)

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Braised Balsamic Chicken

Reviewed: Mar. 27, 2013
This was very tasty, but I did amend it by cutting the balsamic vinegar in half. I have been caught before by adding too much vinegar to a recipe so I was cautious with this one. A quarter cup was plenty, gave it a nice bit of bite. Will make it again.
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Scallops Provencale

Reviewed: Mar. 23, 2013
This was excellent. The only change I made was to use Herbes de Provence instead of tarragon and rosemary. I served it over rice and it tasted quite gourmet. A great way to cook scallops.
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