Tinadee Profile - Allrecipes.com (19571285)


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Member Since: Oct. 2011
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Braised Balsamic Chicken
This was very tasty, but I did amend it by cutting the balsamic vinegar in half. I have been caught before by adding too much vinegar to a recipe so I was cautious with this one. A quarter cup was plenty, gave it a nice bit of bite. Will make it again.

1 user found this review helpful
Reviewed On: Mar. 27, 2013
Scallops Provencale
This was excellent. The only change I made was to use Herbes de Provence instead of tarragon and rosemary. I served it over rice and it tasted quite gourmet. A great way to cook scallops.

2 users found this review helpful
Reviewed On: Mar. 23, 2013

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