With the exception of using Parmesan instead of Romano, I followed this recipe exactly. It came out very soupy. I had high hopes, especially when cooking the peppers, garlic, and basil for 10 minutes. The house was very fragrant. After adding the HH and cheese, I tasted it and it was SO bland. So, I added at least a cup more cheese, salt and pepper, onion and garlic powder. Fortunately, I don't plan on serving this until tomorrow, so hopefully the flavors will mingle over night and it will thicken a bit. I will use this as a base recipe, but next time I'll chop up some onion, double the garlic, and add salt and pepper while those are cooking. I know Romano and Parmesan are made from different milks (one's goat the other's cow), so perhaps using Romano will help next time too.
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With the exception of using Parmesan instead of Romano, I followed this recipe exactly. It...