BellieFlop Recipe Reviews (Pg. 1) - Allrecipes.com (19571136)

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Amish White Bread

Reviewed: Apr. 30, 2013
I was so intimidated to try this, but it didn't come out too bad for my first time. :) I did brush the tops with melted butter and used cooking spray on the pans. I also let the yeast proof in the Kitchen Aid mixing bowl as suggested. After I punched it down and put it aside to rise the second time, the loaves still didn't rise an inch over the top of the pans. They crumbled and didn't look quite like in the picture. Still...it was darn tasty though. I'm going to try again this weekend and use the niece and nephews as my guinea pigs.
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Popovers

Reviewed: Feb. 2, 2013
YUMMM!! I didn't have unsalted butter; I only had regular butter on hand so I left out the salt. I think my oven runs too hot; they were done after the first 20 minutes (any longer they would have been charcoal). These were soooo good! Thank you for sharing! Ohmigosh. I want more...
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Popovers

Reviewed: Jan. 30, 2013
Thanks to other Reviewers! I left out the salt (diet restriction) and I used PAM to spray the insides and top of my muffin tin. I also watched them closely so they came out perfectly golden, crispy on the outside. They just didn't rise like in the picture...not sure if I mixed too long or if my oven wasn't hot enough. It also made about 8 of them (I baked in a 6 muffin tin). Didn't matter though. They were still YUM! Thank you for the recipe. Will definitely save and make again.
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Chunky Potato Soup

Reviewed: Jan. 8, 2012
YUMMMMMMMMMMMMM!!!!!!! Needed to get rid of some potatoes and this was the perfect recipe. Only changes I made: used non-fat milk, 2 cups chicken broth, 1/2 cup smoked gouda, and 1/2 cup extra sharp cheddar (didn't have swiss). I tasted it before adding salt and found that it didn't need any. AWESOME recipe. Thanks!
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Easy Beef Stroganoff

Reviewed: Oct. 5, 2011
Ok. So I didn't have 1/2 the ingredients on this list (I seriously need to go shopping), but I used this to make the best out of what I had on hand. I think I probably only had the onions, flour, sour cream and salt and pepper (although I didn't use the pepper). THANK YOU! LOL. I did have some ground turkey that I needed to cook. I used vegetable oil instead of butter, chicken stock instead of beef, and organic penne pasta instead of egg noodles. Really, really need to go shopping. ;) Sauteed half an onion (chopped) and three garlic cloves (minced) in vegetable oil, then added 1/2 lb of the ground turkey (the other 1/2 became a turkey meatloaf). While the turkey was browning, I mixed 2 tbsp flour with 1/2 c sour cream. I then added that along with the chicken stock (about 1 1/2 c) to the browned turkey. I'm trying to watch my salt so I used mostly Mrs. Dash, a little sea salt, some garlic powder, and paprika. I let it simmer til the flour cooked off and it was slightly thickened (about 5 min). Added the cooked pasta (cooked for 2 minutes less than package instructions) and let it sit for another 5 minutes. It turned out really tasty! I've been looking for an easy recipe. Thanks so much! It actually inspired me to join allrecipes and write a first review. I'll be looking for more yummy recipes.
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