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Eggplant Parmesan II

Reviewed: Sep. 4, 2012
Very easy and very delicious! I waited until the last 15 min. to add the cheese and basil on top so it wouldn't get too brown. I took this to a family potluck and people I thought wouldn't even try it liked it!
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Tangy Slow Cooker Pork Roast

Reviewed: Oct. 5, 2011
Tangy and yummy! I left out the sugar - saw no reason to add that. I doubled all the other ingredients, which left enough juice to make a gravy by adding some cornstarch mixed with water. I also added baby carrots into the pot at the very beginning so they were tangy and flavorful as well. I served the gravy over mashed potatoes. Delicious! Will definitely make this again!
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