LetyPat Profile - Allrecipes.com (1957049)

cook's profile


Home Town: Midway City, California, USA
Living In: Portola Hills, California, USA
Member Since: Jan. 2003
Cooking Level: Intermediate
Cooking Interests: Slow Cooking, Mexican, Indian
Hobbies: Hiking/Camping, Camping, Biking, Walking, Reading Books, Wine Tasting
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Slow Cooker Mediterranean Stew
Me and the Mrs's heros
About this Cook
Need a good Pho recipe.
My favorite things to cook
crockpot/slow cooker
My favorite family cooking traditions
Burning toast/bread. Mom would always say, "It puts a sparkle in your eyes."
My cooking triumphs
Didn't burn the spaghetti dinner bread.
My cooking tragedies
Never overspice. You can always add more later.
Recipe Reviews 21 reviews
Intoxicating Onion Soup
This soup was pretty good. We were a little skeptical at first...wine and onions??? We cut it down to two servings, used dried parsley and added half a can of chicken broth. It tasted pretty good without the broth, but we think it tasted a little better with it. I think using fresh parsley would have made this dish taste even better. Hooray for 2 buck Chuck!

4 users found this review helpful
Reviewed On: Dec. 14, 2007
Holy cow this was good! We stuck to the recipe and it turned out fantastic. Next time we will make sure the potatoes are soft when we layer them. We had a few slices that were still a bit hard, but it really didn't affect the taste. I will make this dish again. Never really knew the power of cinnamon. Yum!

2 users found this review helpful
Reviewed On: Aug. 30, 2007
Slow Cooker Mediterranean Stew
I picked out the smallest butternut squash (4lbs) I could find at the store. After cubing 1/2 of the squash, it was enough to fill the crockpot half way and everything else just fit under the lid. The only thing I added to the recipe was a Jalapeno instead of the red pepper. It turned out great! We really liked it and will make this again. We served it with a loaf of French bread and a salad - YUM!

3 users found this review helpful
Reviewed On: Aug. 17, 2007

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