Lucy Profile - (19569837)

cook's profile


Home Town: Campinas, São Paulo, Brazil
Living In:
Member Since: Oct. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Italian, Mediterranean, Healthy, Vegetarian, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Boating, Walking, Photography, Music, Wine Tasting
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Recipe Reviews 2 reviews
Blue Bacon Stuffed Mushrooms
Great recipe. I omitted the bacon for a vegetarian version, toasted focaccia for the bread crumbs and absolutely did not blend it all together. I turned off the heat of the skillet when the onion/mushrooms mixture was ready, added the bread, the cream cheese and the blue cheese so they melted a little and scooped them onto the mushroom caps. I also stuffed a couple of gourmet tomatoes previously seeded, drizzled it all with truffle oil and it was DELICIOUS! Overall a winner recipe and one I'll do it dozens of times.

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Reviewed On: Aug. 25, 2013
Mom's Zucchini Bread
This is now a favorite! My coworkers crave this bread and I'm making them weekly now. Thank you for an amazing recipe.

0 users found this review helpful
Reviewed On: Jul. 27, 2013

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