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Chicken Pot Pie IX

Reviewed: Nov. 22, 2013
I converted this to a dairy and gluten free dish by using GF flour, almond milk , and gluten free pie crust . As others suggested, I increased the sauce. I also added a sweet potato to the veggies.
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Easy Lasagna II

Reviewed: Feb. 10, 2013
I tried this recipe and it was great and pretty easy. I did make a few adjustment. Here are some changes I made and enjoyed: 1/2 pound of hot Italian sausage and 1/2 pound of ground beef, 1 container of cottage cheese and one container of ricotta cheese. I added garlic powder and oregano to the ground beef while I was browning it and added it to the cheese mixture. I used more sauce instead of water. It came out a little runny (due to the amount of sauce but I think the leftovers will be perfect once it sits in the refrigerator.
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