kaelin13 Recipe Reviews (Pg. 1) - Allrecipes.com (19569308)

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Party Chicken Salad

Reviewed: Aug. 15, 2014
I took another reviewers (brilliant) advice & made this as a cold pasta salad although I'm sure it is delicous as is for a sandwich or crossaint.. I used 1/2 pound of cooked bowtie pasta, 3 boiled & shredded chicken breast, 2 cups mayo, 1 cup sour cream, 2 teaspoons curry, 1 1/2 cups celery, 1 1/2 cups red grapes (what I had), 1 pink lady apple, everything about this was perfect! Moist, crunchy, & delicious! I omitted the pecans & pineapple because I didn't have them on hand, I may add the pineapple to see how it flavors it next time but there is plenty of crunch without the pecans! Thank you!
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Fast and Friendly Meatballs

Reviewed: May 17, 2012
Great basic recipe to make it a little healthier I added one full package of chopped frozen spinach (thawed) and used whole grain bread crumbs. I also added shaved Parmesan & minced garlic, served it with o organics thin whole wheat spaghetti sauce and used o organics tomatoe basil pasta sauce- delicious!
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13 users found this review helpful

Old Fashioned Mac and Cheese

Reviewed: Mar. 15, 2012
Awesome recipe but mac & cheese can be altered in so many ways its hard to give it 5 stars... I changed the cheese variety to gouda, mozzarella, provalone, and cheddar ( sharp cheddar would be great too). I also took it out 5 minutes early and added "panko" bread crumbs all over the top and broiled it for the additional 5 minutes (watching & rotating to golden the top evenly) this added additional texture to the mac & cheese & tasted awesome! Great recipe.
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1 user found this review helpful

Double Tomato Bruschetta

Reviewed: Mar. 15, 2012
Delicious recipe, easy to prepare & ingredients were all easy to find at the store! Thanks for sharing :)
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2 users found this review helpful

Fisherman's Quick Fish

Reviewed: Nov. 28, 2011
Great recipe! I used kraft creamy italian dressing, lays original potatoe chips, & finely shredded sharp cheddar cheese. I made extra chip/cheese mixture and used extra dressing for the marinade. I also put about a tablespoon extra dressing on top of the fish in the baking dish before adding the chips & cheese. So moist & flavorful & easy! I served with wild rice & green beans. Forgot to take a picture but the plates looked beautiful & tasted amazing. Thanks for sharing!
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Lemon Pepper Pork Chops Baked and Served With Apples

Reviewed: Nov. 16, 2011
Im not a huge pork chop fan but I decided to try this recipe out for something different. I used 4 large thick pork chops and cooked them for the full 45 minutes. The apple topping was awesome tasting, pretty thin which I tried thickening up with corn starch which didn't do too much since I used too much apple juice. Next time I will use an extra large sauce pan so not as much liquid is needed to cover the apples. Thanks for sharing!
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14 users found this review helpful

Easy Honey Mustard Mozzarella Chicken

Reviewed: Nov. 15, 2011
A very good week night dinner. Only a few ingredients and leaves time to prepare other items while it bakes. I did broil it with the bacon on top for a few minutes before adding the cheese and baking for the last 10 minutes, to ensure the bacon would have the crispy texture I prefer. I could really taste the honey mustard flavor inside the chicken. I prepared this with rice and salad, perfect. Overall, very good and very easy! Thanks for sharing!
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2 users found this review helpful

 
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