jean Recipe Reviews (Pg. 1) - (19568995)

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Easy Apple Crisp

Reviewed: Sep. 20, 2014
I doubled the apples and used about one third less sugar. I used a vanilla cake mix and put in two nine inch pie pans. Baked for forty minutes. Held together after cooling. Was able to slice and remove like pie. Used honey gold apples.
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Stuffed Zucchini

Reviewed: Aug. 23, 2014
I used lean pork loin which I ground myself. Used half of panko crumbs and one egg plus freshly ground parm cheese and salt free seasoning. Used two medium zucchini cut in half and scoped seeds out with a spoon. Didn't use the seeds. Was ready to add sauce and didn't have any. I had two cans of ravioli and added both one pound cans. Covered for one hour. Took out and topped with the mozzarella. OMG was it good! Zucchini was a little firm but we like it that way.
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Vegan Agave Cornbread Muffins

Reviewed: Nov. 3, 2013
i made a mistake and used white flour instead of cornmeal. i did use whole wheat flour, almond milk and maple syrup. peanut oil and unsweetened applesauce and the baking sode -no added salt. it was moist and delicious. now to try the correct cornmeal recipe.
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