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Member Since: Oct. 2011
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Recipe Reviews 2 reviews
Marinated Grilled Shrimp
I must rave about this recipe! It was delicious, but I did improvise a little. I used Spicy Hot V8 juice instead of tomato sauce and white wine vinegar instead of red wine vinegar. While the shrimp was marinating I boiled some fettuccine and chopped fresh aspargus spears into 1/2 inch pieces. Instead of discarding the marinade I put it into a large skillet, brought it to a boil, and added the asparagus. I cooked the asparagus until it was bright green and removed it from the stove. I added the cooked fettuccine to the skillet right before I put the shrimp skewers onto the grill. As the shrimp were cooking I mixed the fettuccine mixture over high heat. When the shrimp were done I removed them from the skewers and served them on top of the fettuccine mixture and garnished it with shredded asiago cheese. Everyone in my family loved, loved, loved it! It was sooo good I'm thinking about serving it the next time we have guests.

19 users found this review helpful
Reviewed On: Oct. 20, 2011
Spaghetti Squash I
I loved it, my husband liked it, and my children didn't express an opinion one way or the other. I will definitely make this one again, but I think I'll add a tiny bit of brown sugar and salt.

2 users found this review helpful
Reviewed On: Oct. 12, 2011

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