Eccodolphin Profile - (19568469)

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Member Since: Oct. 2011
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Recipe Reviews 4 reviews
Crab and Swiss Quiche
This is a great recipe. I always make it without the crust and leave out the cornstarch to make it low carb, and it turns out great. I shred the crab in my food processor. This freezes amazing as well, I always make a few extra and keep in the freezer for a quick lunch

1 user found this review helpful
Reviewed On: Aug. 21, 2012
Sweet and Spicy Venison Jerky
My husband hunts and I was looking for a way to prepare all the meat since I don't like venison AT ALL. I made this and it was gone in ten minutes! All my husband buddies from the hunt camp now give me their lean venison so I can make this jerky! You won't even know its venison! I added 1 tsp cayenne and it's perfect! I've also used moose and bison with this recipe,

4 users found this review helpful
Reviewed On: Aug. 21, 2012
Cowboy Mashed Potatoes
Wow this really is fantastic! So easy and a great way to get veggies into picky kids or husbands!

1 user found this review helpful
Reviewed On: Feb. 1, 2012

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