Jody Seidler Recipe Reviews (Pg. 1) - (19568154)

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Jody Seidler



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Daddy's Guacamole Dip

Reviewed: May 30, 2012
Took this to the office - everyone loved it. Sent the rest home with one of them. She left it on the counter, and when she got home later, the bowl was empty. She thanked her husband for moving it out of my bowl and washing it - he said ummm I didn't exactly move it. I ate it. And the bowl isn't clean. I licked it out!
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Southern Candied Sweet Potatoes

Reviewed: Nov. 16, 2011
Similar to what my mom taught me - but we do it on a cookie sheet in the oven. Boil the potatoes ahead with the peels on. Let them cool and the peels will slide right off. (If you don't peel them, you can leave them in the pot in the fridge till the next day.) Slice the peeled potatoes about 1/2" thick. Melt 1/4 c of butter on a cookie sheet in a 400 degree oven. Place the potatoes on the sheet turning to coat with butter. Sprinkle with brown sugar and any spices you want (cinammon or nutmeg). Bake for 30 min or until the edges are crisp. Fabulous the next day warmed in the microwave! And freeze really well, too.
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