INTELSIS Profile - (195679)

cook's profile


Home Town: Honolulu, Hawaii, USA
Living In: Durham, North Carolina, USA
Member Since: May 2000
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Healthy, Vegetarian, Dessert, Quick & Easy
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Recipe Reviews 5 reviews
Restaurant-Style Taco Meat Seasoning
It was a good substitute to the packets you get in the grocery store. Even though it was good something tasted like it was missing. I didnt have corn flour or beef boullion so that may have made the difference.I will however use again.

0 users found this review helpful
Reviewed On: Dec. 30, 2007
Thin Mint Crackers
I reviewed this earlier but wanted to update because I've made them several times since then. I figured out something; don't put the peppermint extract in the chocolate until it is fully melted. If you put the peppermint extract in the chocolate and then melt it in the microwave the extract burns the chocolate and makes it crumbly and hard, hence those reviewers having to use oil to make it smooth again. Once the chocolate is fully melted stir well and then put your extract in! For the holidays I used white chocolate chips too. Also crushed some peppermints and added green and/or red sprinkles.

239 users found this review helpful
Reviewed On: Feb. 21, 2007
Carrot and Raisin Salad I
This was off the chain. Of course I had to modify as usual but it still came out good. I'm on Weight Watchers so I needed a recipie without all the fat of the mayo. I used 7 carrots, 3 apples, 2 cups raisins, 3 tablespoons Miracle Whip Lite, 1 cup non fat plain yogurt, a dash of pineapple juice and Splenda to taste. It was wet without being overly juicy and good and crunchy. Just like my Mama's!

2 users found this review helpful
Reviewed On: Jan. 3, 2007

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