Alison Jacoby Profile - (19567861)

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Alison Jacoby

Alison Jacoby
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Member Since: Oct. 2011
Cooking Level: Not Rated
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Recipe Reviews 1 review
Lemon Chicken Piccata
This is absolutely delicious! My husband, who is a meat-and-potatoes guys, loves this recipe. I altered it a bit: I pounded the chicken breasts to at least 1/2" thick and seasoned each breast liberally with salt, pepper, cayenne and garlic powder then dredged in flour and browned each piece. I deglazed the pan with the chicken broth and capers, added the lemon juice and butter then cooked the chicken, uncovered, again for about 5 minutes. Delizioso!

5 users found this review helpful
Reviewed On: Feb. 2, 2012

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