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Lynda's Zucchini

Reviewed: Mar. 11, 2012
I used some Italian seasoning, garlic salt, and some pepper as well. Used only 1/2 cup of shredded cheese. Delicious!
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7 users found this review helpful

Creamy Au Gratin Potatoes

Reviewed: Dec. 7, 2011
This is an amazing recipe! I used a slow cooker instead since I had a pie in the oven. I used soy milk; and also sauteed some mince onions and garlic before mixing it up with the pototoes. Delish!
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2 users found this review helpful

Beer Bread I

Reviewed: Dec. 7, 2011
This was my first time baking beer bread and it turned out perfectly! I made self-rising flour based on another reviewer's suggestion (1 c flour, 1 tsp baking powder, 1/2 tsp salt) and substituted brown sugar for white sugar. I mixed the dough first with a spoon and then with my hands, and let it sit in the baking pan for a half hour before baking it. I also ran a stick of butter after baking it for 50 minutes and let it bake for an additional 10 minutes. Perfection!
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2 users found this review helpful

Sweet Potato Pie I

Reviewed: Nov. 24, 2011
Perfection!
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3 users found this review helpful

Apple Pie by Grandma Ople

Reviewed: Nov. 23, 2011
My first try and it turned out perfectly!
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2 users found this review helpful

Pizza Dough III

Reviewed: Nov. 12, 2011
This is a great, quick and easy recipe! I substituted the white sugar for brown sugar, turned out perfect!
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4 users found this review helpful

Cheesy Vegetable Lasagna

Reviewed: Nov. 6, 2011
Amazing! I didn't use carrots or brocolli; but it turned out great!
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4 users found this review helpful

Best Marinara Sauce Yet

Reviewed: Nov. 6, 2011
This is my first time making sauce from scratch (I'm wary of all the store-bought marinara sauces because of the amount of preservatives in them) and I'm so happy with the results! I substituted champagne for white wine since that's all I had in the pantry, and I reduced the salt to my taste. It's perfect!
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2 users found this review helpful

Chocolate Cupcakes

Reviewed: Nov. 6, 2011
I used brown sugar instead of white, and just put 1 cup instead of 1.5 cups. Had just the right amount of sweetness for me! I baked it for 17 minutes and it turned out very moist inside. Perfect!
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4 users found this review helpful

Potato Bread III

Reviewed: Oct. 26, 2011
I substituted unsalted sweet cream butter for shortening; and brown sugar instead of white sugar. I also used unbleached flour. I could only work in 5 cups of dough and I overbaked mine (baked it for 41 minutes) and the outer crust came out pretty dark. The taste inside is excellent though!
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4 users found this review helpful

Ninety Minute Cinnamon Rolls

Reviewed: Oct. 24, 2011
I used this recipe for the first time and it turned out great! I found the sugar to be too much and cut it down to 3/4 cup brown sugar, and also used brown sugar in the dough instead of the white sugar. I didn't put any cream cheese frosting, the rolls were sweet enough! I sprinkled cocoa powder before rolling the dough, it gave an extra layer of taste.
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2 users found this review helpful

Simple Whole Wheat Bread

Reviewed: Oct. 12, 2011
I halved all ingredients to make one loaf, it was simple and easy!
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2 users found this review helpful

French Bread

Reviewed: Oct. 12, 2011
My first time baking this bread, and I halved all ingredients to make just one loaf. Turned out perfectly crisp and brown on the outside, and chewy on the inside. Very little work required, so easy to bake! I'm starting on another loaf to share with my co-workers tomorrow! I'm also using all organic flour.
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3 users found this review helpful

 
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