risrmc Recipe Reviews (Pg. 1) - Allrecipes.com (19567823)

cook's profile

risrmc

Reviews

Menus

 
View All Reviews Learn more

Oven Baked Omelet

Reviewed: May 11, 2014
This was very good. I did add a little garlic powder, and onion powder because I didn't have any green onions. I mixed in a bag of frozen broccoli which I microwaved first. It wasn't near done by 30 min (most likely because of the broccoli), so I ended up baking for almost 50 min.
Was this review helpful? [ YES ]
2 users found this review helpful

Homestyle Turkey, the Michigander Way

Reviewed: Nov. 24, 2011
Best Turkey ever. I did not use as much seasoning, but I did do the butter under the skin. Roasting, I had the oven at 450 for the first 10 min. Then I turned it down to 325. The last 45 min I took off the foil. Most perfectly moist turkey ever.
Was this review helpful? [ YES ]
2 users found this review helpful

BBQ Pork Pizza

Reviewed: Jan. 9, 2012
I like it, and all my guest liked it too. I tried it with half of the pizza with pickles and the other half no pickles. Both were good. I also sprinkled on french fried onions the last 5 min of baking to half of the pizza. All very good. Much better than the traditional pizza sauce.
Was this review helpful? [ YES ]
2 users found this review helpful

Asian Lettuce Wraps

Reviewed: Feb. 5, 2012
Great flavor, I did use the suggestion of others and used 2 Tbsp soysauce and 2 Tbsp rice vinegar
Was this review helpful? [ YES ]
1 user found this review helpful

Mom's Baked Egg Muffins

Reviewed: Apr. 3, 2012
I didn't use butter or bacon. I sprayed the cups in the muffin tin with non-stick cooking spray and flattened the bread into each cup. I drizzled syrup into each cup with bread. I took the advice of other reviews and mixed the salt with 6 beaten eggs and divided that evenly into the 12 medium sized muffin cups lined with flattened bread. I added about 1-2t teaspoons of milk to each. Then baked them for about 15-18 min or until the egg was firm. They were very good this way too. Much healthier as well.
Was this review helpful? [ YES ]
2 users found this review helpful

Wasabi Guacamole

Reviewed: Apr. 6, 2012
Very good and easy
Was this review helpful? [ YES ]
5 users found this review helpful

Oven Scrambled Eggs

Reviewed: Apr. 7, 2012
Awesome! I really liked them this way, fluffy and not rubbery. Easy yummy.
Was this review helpful? [ YES ]
2 users found this review helpful

Ham and Pear Panini

Reviewed: Apr. 21, 2012
I forgot the mustard and pepper, but the added pear was great. Nice twist on a ham an cheese panini. I will try this again and use the mustard next time. Thanks for sharing.
Was this review helpful? [ YES ]
2 users found this review helpful

Thai-Style Peanut Sauce with Honey

Reviewed: Apr. 27, 2012
Excellent, I followed the advice of other reviews and only used one tablespoon of rice vinegar, and to cut down on the fat I used 2 tablespoons of water and one tablespoon of evoo (becasue I didn't have any sesame oil). Great recipe, thanks for sharing!
Was this review helpful? [ YES ]
2 users found this review helpful

Slow Cooker Cilantro Lime Chicken

Reviewed: May 29, 2012
Very good. I added 2 cups rice and 4 cups water to fill up the crockpot a little more (I find my crockpot cooks better if it is 1/2-3/4 full)
Was this review helpful? [ YES ]
1 user found this review helpful

Banana Muffins II

Reviewed: May 31, 2012
Followed the recipe exactly. These were great. I always have trouble baking banana bread, and these muffins are the way to go. Thanks for the recipe!
Was this review helpful? [ YES ]
3 users found this review helpful
Photo by risrmc

German Lasagna

Reviewed: Jun. 3, 2012
Great recipe! I didn't have lasagna noodles, so I used a box of rigatoni, and it came out very good. My husband loved it. Thanks for sharing
Was this review helpful? [ YES ]
2 users found this review helpful

Ham and Cheese Puffs

Reviewed: Jun. 15, 2012
I used 1/4 tsp onion powder because I don't like chopping onions. A Mexican mix cheese (colby, cheddar, and mozzarella). I also added 3 tsp half-n-half, and forgot to add the pepper. These came out very nice.
Was this review helpful? [ YES ]
1 user found this review helpful

Crescent Bacon Cheese Tartlet

Reviewed: Jun. 15, 2012
I added 1/2 tsp dijon mustard. I used powdered onion for the chopped onion, and 3 tsp half-n-half for the shipping cream. They were really good. Oh, I also baked them at 350, because I wanted to make sure that they were set before they became too brown.
Was this review helpful? [ YES ]
1 user found this review helpful

Pork Chalupas

Reviewed: Aug. 12, 2012
I didn't use the cans of diced green chili, but I added a tablespoon of onion powder. I took the advice of using less salt, about 1 tablespoon, and it was awesome!
Was this review helpful? [ YES ]
1 user found this review helpful

Mexican Chicken I

Reviewed: Jan. 11, 2014
Don't bake for so long. I baked this for 45 min covered at 375 (as suggested by others) and then uncovered, sprinkled mexican blend cheese on the top and baked for another 10 min uncovered.
Was this review helpful? [ YES ]
0 users found this review helpful

Easy Corned Beef and Cabbage

Reviewed: Mar. 30, 2014
Never had better cabbage. Followed everything, but omitted the carrots because we don't like cooked carrots. This was great and I am not a fan of beef or potatoes, but this was soooo good.
Was this review helpful? [ YES ]
0 users found this review helpful

Vegetarian Chickpea Sandwich Filling

Reviewed: Apr. 21, 2014
This was soooo good! I didn't have any lemon juice, or Dijon mustard, so I used 1 tsp brown mustard and 1 tsp lime juice. I added one more tsp water to make it blend better. Use a food processor, and then add the chopped celery. I love this recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Make-Ahead Mashed Potatoes

Reviewed: Nov. 24, 2011
These were great, a little stiff, but I am not sure if we used enough milk (just added with out measuring). Used regular salt and no onion salt, still tasted very nice. We made these early in the morning and put them into a crock pot to warm them and keep them warm.
Was this review helpful? [ YES ]
1 user found this review helpful

Campbell's® Green Bean Casserole

Reviewed: Nov. 24, 2011
This was the best. I will use this recipe again. The recipe on the french fried onion bag is a little too much milk. This recipe was perfect.
Was this review helpful? [ YES ]
2 users found this review helpful

Displaying results 1-20 (of 56) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Winningest Football Party Ever
Winningest Football Party Ever

Big, bold food is always the best play. Get the top recipes now.

 Super Bowl Appetizers
Super Bowl Appetizers

How much jalapeno and bacon will it take to fuel YOUR fans?

Allrecipes Magazine
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States