risrmc Recipe Reviews (Pg. 2) - Allrecipes.com (19567823)

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Mexican Chicken I

Reviewed: Jan. 11, 2014
Don't bake for so long. I baked this for 45 min covered at 375 (as suggested by others) and then uncovered, sprinkled mexican blend cheese on the top and baked for another 10 min uncovered.
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1 user found this review helpful

Southwest White Chicken Chili

Reviewed: Oct. 7, 2012
I added more cumin and more chili powder (almost twice as much). Good
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0 users found this review helpful

Pork Chalupas

Reviewed: Aug. 12, 2012
I didn't use the cans of diced green chili, but I added a tablespoon of onion powder. I took the advice of using less salt, about 1 tablespoon, and it was awesome!
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1 user found this review helpful

Best Brownies

Reviewed: Jun. 17, 2012
These were good, I still prefer the box for some reason. These were not that sweet, and needed the frosting. Very moist and good texture. Easy.
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1 user found this review helpful

Crescent Bacon Cheese Tartlet

Reviewed: Jun. 15, 2012
I added 1/2 tsp dijon mustard. I used powdered onion for the chopped onion, and 3 tsp half-n-half for the shipping cream. They were really good. Oh, I also baked them at 350, because I wanted to make sure that they were set before they became too brown.
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Ham and Cheese Puffs

Reviewed: Jun. 15, 2012
I used 1/4 tsp onion powder because I don't like chopping onions. A Mexican mix cheese (colby, cheddar, and mozzarella). I also added 3 tsp half-n-half, and forgot to add the pepper. These came out very nice.
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1 user found this review helpful

Easy Mini Quiches

Reviewed: Jun. 15, 2012
Used 5 eggs and 1/2 cup baking mix and 1 cup of cheese. I don't like chopping onions so I used 1/4 tsp onion powder. They were good, but not the best
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1 user found this review helpful
Photo by risrmc

German Lasagna

Reviewed: Jun. 3, 2012
Great recipe! I didn't have lasagna noodles, so I used a box of rigatoni, and it came out very good. My husband loved it. Thanks for sharing
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2 users found this review helpful

Cheese and Broccoli Chicken Soup

Reviewed: May 31, 2012
Good soup (I did change it a little, that is why I only gave it 4 stars) I like my soup a little thicker so I added some potato flakes. I want to try this with some garlic, etc. I will make this again. We all liked it.
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1 user found this review helpful

Banana Muffins II

Reviewed: May 31, 2012
Followed the recipe exactly. These were great. I always have trouble baking banana bread, and these muffins are the way to go. Thanks for the recipe!
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3 users found this review helpful

Slow Cooker Cilantro Lime Chicken

Reviewed: May 29, 2012
Very good. I added 2 cups rice and 4 cups water to fill up the crockpot a little more (I find my crockpot cooks better if it is 1/2-3/4 full)
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1 user found this review helpful

Thai-Style Peanut Sauce with Honey

Reviewed: Apr. 27, 2012
Excellent, I followed the advice of other reviews and only used one tablespoon of rice vinegar, and to cut down on the fat I used 2 tablespoons of water and one tablespoon of evoo (becasue I didn't have any sesame oil). Great recipe, thanks for sharing!
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Ham and Pear Panini

Reviewed: Apr. 21, 2012
I forgot the mustard and pepper, but the added pear was great. Nice twist on a ham an cheese panini. I will try this again and use the mustard next time. Thanks for sharing.
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2 users found this review helpful

Sunday Afternoon Slow-Cooked Spare Ribs

Reviewed: Apr. 16, 2012
I used the recipe for just the sauce, nice flavor, a little too much Worcestershire sauce (I would use half that amount) and a little too sweet. The nutmeg was fine. I added 2 Tablespoons of cornstarch to make it thicker. I will make it again.
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Potato Latkes I

Reviewed: Apr. 16, 2012
These were good, I followed the other reviews and used 2 eggs. I also used old bay seasoning instead of salt (came out very much like crab cakes without the crab!). Don't forget to ring out the moisture from the potatoes before adding the other ingredients. I'll make these again. Good reheated too.
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4 users found this review helpful

Jay's Signature Pizza Crust

Reviewed: Apr. 16, 2012
I used almost 4 cups of flour and made it in the bread maker. Would give it 5 stars, but it really needed more flour.
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3 users found this review helpful

Oven Scrambled Eggs

Reviewed: Apr. 7, 2012
Awesome! I really liked them this way, fluffy and not rubbery. Easy yummy.
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2 users found this review helpful

Displaying results 21-40 (of 75) reviews
 
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