I followed some other suggestions and cut up 4 small chicken breasts sprinkled them with 1 tsp of curry powder and browned them in oil and minced garlic for a couple of minutes. I also added some chicken bouillon to the water and put some canned crushed pineapple on top of the rice instead of the dried fruit. It was delicious but only served 3 people, next time I would add at least another 1/2 cup of rice and another cup of chicken broth. It was delicious and will make again!
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I followed some other suggestions and cut up 4 small chicken breasts sprinkled them with 1 tsp...