lynda Recipe Reviews (Pg. 1) - (19567490)

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Bombay Chicken and Rice

Reviewed: Jun. 17, 2014
I followed some other suggestions and cut up 4 small chicken breasts sprinkled them with 1 tsp of curry powder and browned them in oil and minced garlic for a couple of minutes. I also added some chicken bouillon to the water and put some canned crushed pineapple on top of the rice instead of the dried fruit. It was delicious but only served 3 people, next time I would add at least another 1/2 cup of rice and another cup of chicken broth. It was delicious and will make again!
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Tomato, Corn and Avocado Salsa

Reviewed: Sep. 11, 2012
This was really good and easy to prepare but I found it a touch too salty and I only used 1/2 tsp salt. I can't wait to make it again but next time I am going to omit all the salt, rinse off the corn and black olives first and hopefully it will be less salty. O and I used regular tomatoes from my garden instead of Roma.
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