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It turned out just as it was suppose to, but no had seconds of this one. It tasted just like pumpkin pie, but I think the sweetness and the texture scared people away. IT is definitly better as a dessert and not an appetizer.

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Easy and Delicious Chicken

Reviewed: Sep. 19, 2003

Tasted a little too much like Tuna casserole. If I did make this again I would not shred the chicken.

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2 users found this review helpful

Juiciest Hamburgers Ever

Reviewed: Jun. 12, 2003

I made these the day before I served them, which probably wasn't the best idea because it was way too garlicky! I think I prefer hamburgers without bread crumbs-tasted like meatloaf like other reviews said. However, I like the idea of Cayenne pepper and Worchester. My brother in law did ask for the recipe. Not my favorite.

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Simple Country Ribs

Reviewed: Jun. 6, 2003

We really liked this one! They came out a little tough, but I think it was the meat. I love the idea of boiling with the BBQ sauce. YUM!

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5 users found this review helpful

A Good Barbeque Sauce

Reviewed: May 15, 2003

This was so easy! It took a while to thicken, but it was very good.

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6 users found this review helpful

Chicken a la King III

Reviewed: May 15, 2003

Yummy! I served it over Puff Pastry (found in the frozen foods section of the grocery store). My husband thought it was a special treat!

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11 users found this review helpful

Flavorful Beef Stir-Fry

Reviewed: Mar. 9, 2003

This was great! I used low sodium soy sauce as well. I also used apple juice. Wonderful flavor. To add a little spice put in some Cayenne pepper! (About four dashes)

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3 users found this review helpful

Bourbon Street New York Strip Steak

Reviewed: Feb. 23, 2003

I loved the taste of the dark brown sugar! I didn't use as much bourbon because I didn't have two cups. It came our great! I made it on my George Foreman grill - which I wouldn't recommend (came out a bit dark).I also made an Au Jus to go on the side by combining two tablespoons of the dark brown suger, 1/4 cup Worchester sauce 1/4 Teriyaki sauce and 1/2 cup water - heated for a minute in the microwave-turned out to be a nice dipping sauce!

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24 users found this review helpful

Blue Cheese Potatoes Delmonico

Reviewed: Feb. 23, 2003

This was great! I put in some onion powder and salt to give more flavor (after reading some of the reviews). I actually was pleased that the blue cheese didn't stand out more. I think next time I might add chopped onions in with the potatoes. I am going to serve this one to the in-laws!

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2 users found this review helpful