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SOOOOO GOOOODDD!!! Made it for thanksgiving and it was a huge hit! Made a huge cheesecake and I only had a 8inch pan and I had enough filling to fill 2 more smaller pans! Was very very good and would definitely recommend!

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Spaghetti Squash I

Reviewed: Nov. 29, 2011

Delicious!!! Even my friend who doesn't like vegetables went back for seconds! Feta cheese gave it a wonderful taste and nice and healthy!

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David's Yellow Cake

Reviewed: Nov. 29, 2011

My first time of making yellow cake from scratch. Seemed like the recipe had wayyyy too many eggs in it and I felt like it was such a waste to only use the yolks so I used 3 whole eggs and 2 egg whites. Still turned out great! Would make again for sure!

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Butter Cream Frosting II

Reviewed: Nov. 29, 2011

Yummy!!! Made a lot of frosting so I ended up using some of it to eat with animal crackers after I frosted the cupcakes I made.

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Mozzarella-Stuffed Pesto Turkey Meatballs

Reviewed: Nov. 29, 2011

Loved them!!!!! These were one of my favorite recipes I have tried from this website! I made bigger meatballs so I could fit them all on one baking tray, but they were delicious!

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Brownie Batter + Cupcake = The SECOND BEST Cupcake. Ever

Reviewed: Nov. 29, 2011

I would agree that they are second best, the cookie dough cupcakes are definitely my favorite, but still very yummy! Put the brownie batter in the fridge for a few hours and it helped. Found that I could put batter down, then a blob of brownie and then the rest of the batter to fill the muffin case. Very yummy, will try peanut butter frosting next time.

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Danish Pastry Apple Bars II

Reviewed: Oct. 28, 2011

Really yummy! Used a mixture of apples which made it even better, they boiled down well when they cooked. Icing kinda blobbed together, next time will make it a bit thicker.

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3 users found this review helpful