Kimberly Profile - Allrecipes.com (19566796)

cook's profile

Kimberly


Kimberly
 
Home Town:
Living In:
Member Since: Oct. 2011
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 8 reviews
Downeast Maine Pumpkin Bread
Love this! Always make two larger 8 x 5 loaves. One with 1/2 cup mini chocolate chips, one without. Follow other reviewers by cutting back a little on the white sugar (reduce 1/2 -3/4 cup) and substituting 1 cup of white sugar for 1 cup of brown sugar. Prefer to add the splash of vanilla and always add 1 tsp more cinnamon. When I am in a rush, I add all the wet ingredients and sugars, beat well; add dry leavener and spices to distribute evenly, then add flour and mix thoroughly. This is a convenient short cut and has not affected the outcome, yet. Thanks for the recipe!

1 user found this review helpful
Reviewed On: Sep. 26, 2014
Sloppy Joe Sandwiches
Will definitely make this again and I used the recipe as written, but increased to 6 servings and let Allrecipes site adjust the ingredient amounts for me so that I could feed a family of five. May have had a touch over 1 1/2 lbs of meat.

0 users found this review helpful
Reviewed On: Jul. 23, 2014
Slow Cooker Turkey Breast
This was the best Turkey breast ever. I made the turkey breast for Thanksgiving and it was eaten before the honeybaked ham...the real Honey Baked Ham. No leftovers at all and everyone wanted more. I preferred poultry spices like sage to the onion soup mix but no matter what you do you will have a very moist bird. I did use the bed of vegetables (carrots, celery and onion) to the base under my breast and I also added some,maybe 1/2 cup, of chicken broth to the bottom. Rubbed the preferred herbs and spices under the skin and cooked on medium high for about 4-5 hours!

5 users found this review helpful
Reviewed On: Nov. 26, 2013
 
ADVERTISEMENT

In Season

Passover Celebration
Passover Celebration

Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.

Easter Lamb, Ham, and More
Easter Lamb, Ham, and More

Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States