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Basic Buttermilk Muffins

Reviewed: Feb. 2, 2013
I really like these muffins. They were super easy to make, and I like that they are so versatile. I only used 2 cups of flour as suggested in another submitter, and am glad I did. I also used 1 teaspoon of cinnamon in place of the nutmeg (I didn't have any), and substituted half the white sugar with brown sugar. In half of the batter, I added some chopped up craisins. In the other half, I add some mini chocolate chips and a healthy squirt of honey. After spooning the batter into a muffin tin, I sprinkled the craisin muffins with a little bit of sugar (also suggested by another submitter). When they came out of the oven, they were perfect! Thank you so much for submitting this recipe; these are now my go- to muffins! :)
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Chef John's Scones

Reviewed: Feb. 7, 2013
I had never tried making scones before, so I was pleased to find that these were easy to make. I didn't have and dried currants, so I made these with what I did have: chocolate chips. I used a hand- held mixer to cut in the butter. I prepared these the night before, then popped them in the oven the next morning (left them in the fridge over night). I didn't use the egg wash on top, but did sprinkle some sugar on top. They turned out amazing, and will continue to make these! :)
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Quick Cherry Turnovers

Reviewed: Aug. 3, 2012
Very good. Might add cinnamon/ sprinkle with cinnamon sugar. Used cresent rolls; was a bit messy, and didn't need all that much filling for each turnover-- would suggest filo dough. A little messy. Icing melts when turnovers are warm. I might try different filling flavors next time, just to see.
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