CHASSIS Recipe Reviews (Pg. 1) - Allrecipes.com (1956572)

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Down Home Baked Beans

Reviewed: Sep. 4, 2009
These are absolutely wonderful! I took the suggestions of others and only used 1/2 cup of brown sugar. Other additions I made were: I only used about 3/4 of the bottle of chili sauce and then I added about 1 T of mustard, 1 tsp liquid smoke and a few dashes of worcestershire. I also used Bush's original baked beans and drained them before adding. I will use this recipe often!!
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Lemon Garlic Hummus

Reviewed: Sep. 11, 2007
This was my first attempt at making hummus and wow.... I loved it! My husband came in while I was making it and insisted that he didn't think he'd like it. He ate more than I did. Definitely a keeper.
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Florida Key Lime Pie

Reviewed: Mar. 25, 2007
I made this for my husband as he loves key lime pie. It was fairly easy except it took a while to juice the limes - that's the reason for the 4 stars. I had to use regular limes as key limes are not easy to find in my area. It turned out very tasty.
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Oven Fried Parmesan Chicken

Reviewed: Mar. 25, 2007
My husband doesn't care for chicken but I love it. So when he has a special request for something I don't care for, I make myself chicken. Last night was one of those nights and I wanted something oven baked. I found this recipe and thought it sounded good. I baked it using the directions exactly as I always do the first time I try a recipe. I can honestly say that I think this is the BEST chicken I've ever eaten! It had great flavor and was extremely moist. I can't wait to eat the leftovers!! The only thing I will do differently next time is maybe add more garlic to the butter and try using skinless chicken breasts as a whole fryer chicken is way to much for one:o) Thanks so much for a wonderful recipe - it's a keeper!
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Ham and Bean Soup

Reviewed: Jan. 20, 2007
This soup is wonderful and so easy! My husband was a little skeptical and after tasting it, he told me it's the best ham and bean soup he's ever eaten:o)
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Artichoke & Spinach Dip Restaurant Style

Reviewed: Sep. 3, 2006
My husband was skeptical...... but he loved it! We could not get enough. I will be making this often. I also plan on taking it to my next "food day" at work!!!
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