Clayton Recipe Reviews (Pg. 1) - (19565390)

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Bombay Chicken and Rice

Reviewed: May 8, 2012
This was an excellent recipe. I improved upon it, however, by doing the following: In a 3 gallon stock pot (not a 9X13 baking dish), I added the following items, in addition to the original ingredients: -For the "mixed fruit," I added 6oz. of solely dried cranberries. -Instead of plain water, I added the equivalent in chicken stock. -About 1/3cup of Merlot wine. -Two cups of celery. -About one cup of sliced, white mushrooms. -About 4 tablespoons peanut oil. -One clove of garlic. For the butter/spice mix I also added: -About a teaspoon of basil. -About a teaspoon of oregano. -About a teaspoon of cinnamon. The end resulted in a medley of flavors and textures that your palate will demand you make again! I hope others enjoy this edition as much as I did. Thank you ChristyJ for the original recipe!
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Irish Chocolate Stout

Reviewed: Oct. 13, 2011
This was an excellent recipe! I normally don't use recipes for beer or cider from recipes sites like this (usually get them from forums or friends), but I happened across this and liked the combination of ingredients. I just cracked open a bottle now and am very happy with the flavor. It's a nicely rounded beer, that, if made with a dark extract, is very dark and pleasantly "roasty." The hops don't make it as bitter as an India Pale Ale, it's just shy of that, but the bitterness is just right. It's perfect for a cool fall day here in New England- a good dark and roasty tasting beer. I imagine it would be good too if made to be a lager. Thanks for posting this great recipe!
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8 users found this review helpful

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