SLACKCEM Profile - (1956524)


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Member Since: Feb. 2003
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Recipe Reviews 14 reviews
Awesome Slow Cooker Pot Roast
I have been making this for over 15 years. Instead of water I use a dry red wine and pepper to taste. I also agree that it is very important to sear the meat before putting it in the crockpot.

2 users found this review helpful
Reviewed On: Dec. 7, 2013
Orzo with Parmesan and Basil
Love this recipe as it goes good with anything. The only changes that I have made over time is that I use 1/3 cup of parmesan( part grated and part shredded) and 1 tsp of dried basil because that is what I usually have on hand. As others have noted, I do need to add chicken broth at the end to thin it out a bit because it does tend to thicken up a bit. This is definitely a family favorite.

2 users found this review helpful
Reviewed On: Sep. 24, 2013
Shrimp Scampi Bake
This recipe is over the moon great. I have made some modifications due to our family tastes. I add 1/2 cup of white wine, usually Pinot Grigio. I only use a 1/2 cup of butter because I usually only use a pound of shrimp. I also add a little pepper and Italian seasoning. I do let the shrimp sit in the mixture for a little bit before I put in the oven. 5-7 minutes is plenty of cooking time for medium shrimp. Watch it carefully so you do not over cook.I cook one pound of linguine and put the sauce on the noodles and serve the shrimp on top. I do add a bit of EVOO on top of the noodles with parmesan cheese before I add the sauce from the shrimp. This is a great meal that is quick and easy to make. Even my picky eaters gobble this meal down.

0 users found this review helpful
Reviewed On: Aug. 10, 2013

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