stinige Profile - (19564682)

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Recipe Reviews 5 reviews
Garlic-Lemon Double Stuffed Chicken
This was really really good and simple! Beware though, when you add lemon to garlic to saute it, the garlic can turn blue. Not appealing when you're serving it to company.

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Reviewed On: Dec. 3, 2012
Snickerdoodle Cake I
Pretty yummy! It's more of a pound cake or breakfast kind of cake because it is dense and forms a crust on top rather than being delicate and fluffy. You definitely need to add a teaspoon or so of cinnamon into the cake batter as well. I make a cinnamon buttercream frosting which was yummy but kind of the wrong pairing. What I will do next time is make this in a loaf pan which is is the more appropriate than cupcakes as I did, and heavily glaze it with a basic glaze with cinnamon added. This way, the thinner glaze will seep in and make it yummy. Then it will be 5 stars.

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Reviewed On: Sep. 23, 2012
Braised Balsamic Chicken
This is delicious! I made this amount of sauce for 2 breasts and served with angel hair pasta. I also added about 3/4 cup of julienne (sp?) carrots. It didn't add any flavor but had a nice texture and added a little more nutrition. I highly recommend this yummy recipe!

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Reviewed On: Jul. 12, 2012
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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