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Herbed Mushrooms with White Wine

Reviewed: Mar. 12, 2013
I used a pound of whole white mushrooms cut in half. Doubled the wine and used an extra clove of garlic. To finish the dish I put in in a 400 degree oven. Some of the reviews said it was bland, I tasted it and added the salt and pepper just before I put it in the oven. Served the mushrooms and sauce over pasta, the whole family said this was a keeper.
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