lauraellen225 Recipe Reviews (Pg. 2) - Allrecipes.com (19564512)

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lauraellen225

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Three Cheese Garlic Scalloped Potatoes

Reviewed: Mar. 11, 2012
I used aged white cheddar and sliced smoked provolone. I also added a bit of sour cream.
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4 users found this review helpful

Greek Tomatoes

Reviewed: Mar. 11, 2012
I added red onion and kalamata olives.
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2 users found this review helpful

Le Marriage, Alfredo Algerie

Reviewed: Mar. 5, 2012
I added chopped black garlic and crab. Oh my... Into the 'use again soon' box this one goes.
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1 user found this review helpful

Bob's Blue Cheese Dressing

Reviewed: Mar. 2, 2012
Very, very good. I made it exactly as written.
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Ginger Beef Stir-Fry

Reviewed: Mar. 2, 2012
I made this for a large group and tripled the recipe and added shitake mushrooms, snap peas and red, orange and green bell peppers. I used beef tenderloin and sliced it then marinated it in a soy/ginger/sesame marinade I came up with for more flavor. Served with fried rice. This was a huge hit, and will make this again, for work and for home.
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Roasted Rack of Lamb

Reviewed: Mar. 2, 2012
Bring lamb to room temp before working with it. Perfect recipe.
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5 users found this review helpful

Shredded Brussels Sprouts

Reviewed: Mar. 2, 2012
Shredded them in the food processor, otherwise followed exactly and PERFECT. If you think you don't like brussels sprouts try this recipe. You'll change your mind.
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1 user found this review helpful

Strawberry-Balsamic Ricotta Bruschetta

Reviewed: Feb. 27, 2012
Wonderful!!
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Carne Asada Tacos

Reviewed: Feb. 27, 2012
I skipped the tomatillo part, and just did the marinade for beef AND chicken. I also added cumin. Very good!
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Creamy Italian Dressing I

Reviewed: Feb. 27, 2012
I used fresh herbs instead of dried. Pretty good!
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Apple Stuffed Pork Chops

Reviewed: Feb. 27, 2012
Average. Made as written.
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Streusel Topped Blueberry Muffins

Reviewed: Feb. 26, 2012
Very good. They definitely need more lemon, though. I am serving them with honey butter.
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Dumplings

Reviewed: Feb. 23, 2012
Wonderful, made as written, with the parsley. A huge hit every time!
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Baked Oatmeal II

Reviewed: Feb. 23, 2012
Steeped fresh vanilla bean in the milk for about 10minutes instead of extract, grated my own fresh cinnamon,added walnuts and did one with raisins and one without. Delicious!
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1 user found this review helpful

Banana Crumb Muffins

Reviewed: Feb. 7, 2012
THIS is the one! I've probably tried 7-10 different banana muffin and/or bread recipes trying to find it, and here it is! I used oil instead of butter, mashed my bananas in the mini food processor, added vanilla and vanilla-nut extracts, doubled the streudel, and made a dozen mini muffins and 9 full size. Can't wait for the family to wake up and have some!!
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Blender Hollandaise Sauce

Reviewed: Feb. 5, 2012
Tried it with my hand blender, turned out correct consistency. Easy, easy, easy.
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Whole Egg Mayonnaise

Reviewed: Feb. 5, 2012
I used a food processor initially, but that machine is so loud and it's so early in the morning everyone else in the house is asleep :o) So I transferred it to my plastic immersion blender cup and completed it (added seasoning, creamed to desired consistency) there. Easy.
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Orange Date Muffins

Reviewed: Jan. 25, 2012
Good. I made them without dates or nuts, and I think I needed to at least add the nuts for some more flavor and texture. Followed the recipe as written, otherwise, except for a splash of orange extract. Made 12 minis plus 10 regular size muffins. I made a blackberry/confectioner sugar glaze for the top.
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Photo by lauraellen225

Banana Butter Icing

Reviewed: Jan. 20, 2012
Superb. Tripled the recipe for a chocolate layer cake with sliced bananas and caramel in the middle and chopped freeze dried banana chips for crunch. I pureed the bananas in the food processor and set aside then creamed the butter and added about half the sugar, a little at a time with a minute or so in between. Then I added the bananas and lemon juice and vanilla. I also added just a TOUCH of banana flavoring to fight through all the sweet sugar.
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Migas II

Reviewed: Jan. 15, 2012
I made mine with potatoes and crumbled sausage. I added the (par-boiled and large diced) potatoes just after browning the veggies and added the pre-cooked sausage at the very end. this was delicious, but not as good as our mexican cook makes at work. I'm too much of a white girl, I think. It really was delightful but just not the same. I think I may measure too accurately.
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Displaying results 21-40 (of 87) reviews
 
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