SWENSONL Recipe Reviews (Pg. 1) - Allrecipes.com (1956367)

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Taco Seasoning I

Reviewed: Jan. 20, 2015
This was fine in a pinch, definitely on the side of the hot seasoning, not the mild. Something is missing though so I won't be making up a big batch. I will rely on the good old packages from the store.
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1 user found this review helpful

Best Formula Three-Cheese Fondue

Reviewed: Apr. 30, 2011
very good, make sure you spend the money and get the right cheese, it makes all the difference.
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5 users found this review helpful

Elegant Orzo with Wilted Spinach and Pine Nuts

Reviewed: Apr. 30, 2011
Too much oil, half the pasta, double the spinach
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4 users found this review helpful

Spiced Butternut Squash Soup

Reviewed: Jan. 3, 2009
Love Love Love it. I made this three times this summer and that is unusual for me. My daughter started making it too. Thanks LuvMyFamily. I couldn't believe I forgot to rate this earlier this summer. I had some extra cooked carrots and threw them in with the soup too. I swear I can see better every time I eat this soup!
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8 users found this review helpful

Hot Fudge Pudding Cake III

Reviewed: Dec. 2, 2007
This was nothing like the one my mom made growing up. I thought it was OK, but my family wouldn't eat it and I ended up throwing part of it away. I'll keep looking for one like Moms. Obviously a lot of people liked it, so if you have no expectations of the dish, you may enjoy it. Thanks for sharing.
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2 users found this review helpful
Photo by SWENSONL

Seafood Newburg

Reviewed: Dec. 2, 2007
I added some garlic, it just doesn't seem complete with out garlic-1 clove cooked with the flour and butter. Also added a little half and half and topped with fresh grated Parmesan Reggiano. I liked this pretty well and would make this again.
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31 users found this review helpful
Photo by SWENSONL

Easy Seafood Fettucini

Reviewed: Sep. 22, 2007
Tastes fantastic once you add the little extras suggested by previous posts. I can hardly stop eating it. I grated in some Parmesian Reggiano rather than regular Parm because I had just had to buy it and hadn't had anything to try it in yet, fantastic stuff. Substituted 1/2 c. 1/2 & 1/2 for part of the milk also. This was just delicious.
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9 users found this review helpful

Cucumber and Dill Pasta Salad

Reviewed: Jul. 19, 2007
If you are lucky enough to live where there is Dorothy Lynch Salad dressing, I suggest doing this instead of the published dressing mix. Way easy and delicious, also attractive red tint to the salad.
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3 users found this review helpful

Fruit Dip II

Reviewed: Jul. 19, 2007
I was trying to make a fruit dip (which is not something I've done) for a shower and this had the best reviews, but I thought it sounded way to boring as some of the reviews indicated so.. I used 1-(8) ounce tub of sour cream, 8 ounces of cream cheese, 2 7 ounce jars of marshmellow creme, and about 1/4 of a cup of frozen strawberries and sauce to pink it up a little. HUGE HIT! This made A LOT, and could easily be cut in half for a smaller crowd.
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6 users found this review helpful

Displaying results 1-20 (of 35) reviews
 
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