Joey Joan Recipe Reviews (Pg. 10) - Allrecipes.com (19563364)

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Joey Joan

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Quick and Flavorful Vegetables

Reviewed: Nov. 13, 2012
I steamed fresh carrots, cauliflower, and frozen green beans. My family and I all felt it was way to salty tasting and would have been happier with just good ole steamed vegetables. I won't use this recipe again.
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Quinoa with Veggies

Reviewed: Nov. 12, 2012
This idea gets 5 stars from me. I used zucchini,red bell,and peas they were a perfect match. I also used Garam Masala spice instead of just Cumin.I was reaching for my Cumin when I saw the Masala it has Cumin in it and I thought what the hay. It was very very good. If I hadn't seen this recipe and the poster hadn't pointed out other vegetables that would work just as deliciously my Quinoa would still be sitting on my shelf unused and unappreciated. So for the inspiration this recipe gave me I give it 5 stars.
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3 users found this review helpful
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Campbell's® Green Bean Casserole

Reviewed: Nov. 8, 2012
I cut the recipe in half and used less milk. It turned out good, a nice creamy sauce with crunchy onion rings.
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3 users found this review helpful
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Moist and Savory Stuffing

Reviewed: Nov. 8, 2012
Very easy to prepare a little bland and not as moist as my mothers still all in all not a bad dish. I would use this recipe again when I need a quick dish for dinner.
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1 user found this review helpful
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Swanson® Ultra Creamy Mashed Potatoes

Reviewed: Nov. 5, 2012
A very good way to make Mashed potatoes. Easy to make and very tasty.
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1 user found this review helpful
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Ham and Cheese Crescent Roll-Ups

Reviewed: Nov. 4, 2012
A good finger food for football, as well as other parties. Quick and easy and very tasty.
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2 users found this review helpful
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Spooky Homemade Marshmallows

Reviewed: Nov. 3, 2012
This recipe is Madeline approved. My picky 4 year old Granddaughter thought they were better then the ones in the bag. My husband says they make the best S'mores ever.
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4 users found this review helpful
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Chocolate-Filled Crescents

Reviewed: Oct. 31, 2012
I had a Hershey chocolate bar on hand so that is what I used. Other then that I followed this easy tasty recipe as written. They are best served warm but you won't turn them down cold.
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Caramel Apple Pie

Reviewed: Oct. 24, 2012
What an awesome pie, Easy to make and even easier to eat. The hardest part about this pie was keeping everyone away from it including me until the next day when it was going to be served with dinner.
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3 users found this review helpful
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Cheesy Bacon Crescents

Reviewed: Oct. 22, 2012
It was just okay. I love bacon and cheese but I felt the roll overpowered the flavor of the bacon, and the cheese oozed out so much that very little cheese was left in the roll. I won't make this recipe again.
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1 user found this review helpful
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Classic Pecan Pie

Reviewed: Oct. 18, 2012
Yummy.I liked how easy this pie was to make and I loved how good it tasted. I would be proud to take this pie to my in laws holiday dinners.
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8 users found this review helpful
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Easy Weeknight Creamy Chicken Alfredo

Reviewed: Sep. 25, 2012
This turned out so much better then I had hoped for. I made it exactly as written then added fresh spinach and steamed carrots at the end for a more colorful dish. We ate it for 2 days and liked it very much.
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1 user found this review helpful
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Tetrazzini

Reviewed: Sep. 18, 2012
I was less then impressed with this recipe. I followed it as written and the results were bland and very dry. I won't be using this recipe again.
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Baked Soy Lemon Chops

Reviewed: Sep. 16, 2012
Lip smacking good. Tender and tasty. The lemon is light and refreshing. A recipe I will do again and again
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2 users found this review helpful

Progresso® Creamy Chicken Piccata

Reviewed: Sep. 15, 2012
This was so good I have to remake it to take a picture. I told my Hubby to leave the pasta and 1 piece of chicken for a picture. He ate it all. I slammed cupboard doors and yelled at him for 5 minutes and all he said was it was worth it. It was that good.
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34 users found this review helpful
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Cheese-Stuffed Giant Meatballs

Reviewed: Sep. 14, 2012
OH MY GOODNESS I made as written except I topped my meat cakes with a little sauce as they baked. I served with Eggplant Parm topped with progeresso roasted tomato sauce and Broccoli steamed in butter. I am still licking my lips
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1 user found this review helpful
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Clone of a Pretzel Dip

Reviewed: Sep. 12, 2012
A very nice dip. So much better then plain mustard. I enjoyed the sweet and spicy taste of the dip and then when you add the saltiness of the pretzel it is yummy. Good for gatherings and parties or just as an every day snack that is a cut above the rest.
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Chinese Pepper Round Steak

Reviewed: Aug. 31, 2012
Wow this was so good. The meat was tender and full of flavor. A repeat recipe that is for sure.
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Baked Pineapple

Reviewed: Aug. 31, 2012
yummy I will do this again many times. Yummy
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Displaying results 181-200 (of 263) reviews
 
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