Brine Chicken - What Joey K has to say! Blog at Allrecipes.com - 301945

What Joey K has to say!

Brine Chicken 
 
May 1, 2013 5:29 pm 
Updated: May 1, 2013 7:36 pm
I used the brine Doc Simonson posted in his blog only I did a chicken and oh yes I will be doing that again. I brined leg quarters with bone and skin for 5 hours and then baked them at 400 until cooked through. The skin did not crisp up but that was okay because the meat was juicy, tender and flavorful. Next time I want to try it on chicken breast. A meat I have a horrible time making juicy and tender.
  I made what I call dirty rice as a side dish, if the chicken hadn't turned out the rice would have been the main dish. The rice dish was made up of rice, spicy sausage, celery, carrots, onion, red bell pepper, & red beans all cooked together with a little wine for the base. One of Bill's favorite dishes.
  I sliced the meat off the thigh bone so you could see just how juicy the meat really was. Hey Paula notice my new fiesta ware plate a new color for me.

brine chicken
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chicken close up
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Comments
May 1, 2013 7:34 pm
Not sure if this will work, but try cutting a fryer in half, then brine it. Pull out of brine and pat dry with paper towels. Then brush the halves on all sides with corn or canola oil and give it a grind of black pepper. Set the halves cut side down in a 9 x 13 baking pan and place in a 425F preheated oven for about an hour. I think your skin will crisp up.
 
May 1, 2013 7:36 pm
Or you could try this after brining. http://allrecipes.com/recipe/crispy-roasted-chicken/detail.aspx
 
 
 
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Joey Joan

Home Town
Clarkston, Michigan, USA
Living In
Hainesport, New Jersey, USA

Member Since
Oct. 2011

Cooking Level
Expert

Cooking Interests
Baking, Frying, Slow Cooking, Mexican, Indian, Italian, Southern, Quick & Easy

Hobbies
Scrapbooking, Sewing, Gardening, Camping, Walking, Reading Books

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About Me
I am married I work part time in a flower shop. have 1 grandchild and 1 son.I like to cook,sew,make soap and I love the ocean.
My favorite things to cook
I love making fried foods,it is not so healthy for you but the flavor and juciness of fried food can't be beat.
My favorite family cooking traditions
Hands down has to be the Thanksgiving meal.The whole thing from the turkey to the pumpkin pie.
My cooking triumphs
Gravy! I am now the Queen of gravy but that wasn't always so.Lumpy was the least of my problems.For years I would buy the gravy in a jar,not any more I got determined and I mastered the art of gravy.
My cooking tragedies
Well I had many many gravy tragedies but I have had more baking bloopers then gravy.I can't seem to manage a cake from scratch,you can either use it as a clay brick or as saw dust on the floor,so I leave cake baking to others.
 
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