Just Call Me Late For Dinner!
Mar. 16, 2013 5:16 am
Updated: Mar. 18, 2013 6:54 am
Just call me late for dinner is absolutely the right title for me. Thursday was the latest I have been yet. To be fair or to make excuses I am still getting use to the time change, the power went out for a minute or 2 shutting down all my clocks, and
I am still stripping paint from the wood work in the kitchen. ( helpful hint for you, If ever you think it is a good idea to paint your wood work a deep red in high gloss paint.....it is not the best idea you will ever have.) When Bill walks in the door and
sees me up on the ladder scrapping away the kitchen a grade A disaster area and says you do know it is 5 :45 right I was dumb founded because I really did think it was more like 4:00 and I had plenty of time.
The recipes I had picked for dinner that night were easy but required a little more prepping then most of the recipes I use during the week. Yes faceless, is there any other type of recipe out there. Lucky for me I had tried to get a jump on dinner
in the hopes of serving it on time for the first time this week. I had done some of the chopping and assembling ingredients together measured and ready to use. A good thing or dinner would have been around midnight.
Normally the salad is what I put together last, because it is the easiest and less time consuming then most of the rest of the dishes. Not so on Thursday the pears needed to be broiled before I could put the main and side dish in the oven. I had reduced
the port earlier in the day for the dressing so it was cooled and ready to go into the food processor, while the pears broiled I put the port, onion, garlic and other ingredients in the processor making the dressing, that done I cleaned off my counter and
got down to the business of making dinner. I worked backward this whole meal it seems. Usually I start with the main dish and work around it. I have to say juggling things around and working on 2 and 3 dishes at the same time makes me feel like a real cook.
Any way I put together the corn casserole and got that in the oven. I just knew the casserole was going to be a hit because I was enjoying picking at it while it was still cold. Once the casserole was in the oven I browned my ground sausage and then built
the layers for the Taco casserole, also another dish I knew was going to blow my hubby away, you could smell it in the air as I assembled the casserole. Into the oven it went with the corn dish, for a change my timing was spot on and the 2 casseroles would
be done at the same time. While the casseroles were cooking I finished putting the salads together and even got my salad photo. Salad is my saving grace sometimes and Thursday was one of those times. I served the salad while the rest of dinner finished cooking
so instead of 7:45 dinner was being served around 7:15. Only an hour and 15 minutes late.
Every dish got 5 stars from all 3 of us. each dish was full of flavor and worked well with each other to make a dinner that put us in coma heaven and required loosening our belts.
The corn casserole
The Taco casserole.