Very tasty, moist and good! The only reason why I rated it as a 4 was because of all the changes I made to it. After reading other banana bread recipes and suggestions made. I made 1/3 of the sugar brown sugar, used 1 1/2 cups mashed banana, 1 tsp vanilla, 1 tsp cinnamon, and instead of walnuts I added 3/4 cup chocolate chips. The hardest thing in this menu would have to be being able to fallow the directions. And for cooking time I baked it at 325° for 35 min and the top was a little over done. This is for sure a recipe I'm going to make in future! Nice basic recipe, Pat!
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Very tasty, moist and good! The only reason why I rated it as a 4 was because of all the...